Cakes By Maria & Joe – Eastlake, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (440) 829-3525 to check today's hours. Know the hours? Send them to us.

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34522 Lake Shore Blvd, Eastlake, OH 44095

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Address34522 Lake Shore Blvd, Eastlake, OH 44095

Phone(440) 829-3525

StyleCake shop

CountyLake County

Time zoneEastern Time

From city center0.9 mi west

About Cakes By Maria & Joe

Cakes By Maria & Joe is a cake shop at 34522 Lake Shore Blvd, roughly 0.9 mi from downtown Eastlake, heading west.

It is one of 3 bakeries and sweet shops we list in Eastlake, which works out to one bakery per 5,808 residents. The closest neighbour on our map is I Love You to The Moon and Back Bakery, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Cakes By Maria & Joe yet, so calling ahead at (440) 829-3525 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.